Cooking Class: Ravioli & Ragu (1)

Join us for a delightful culinary experience where you will learn the art of making your own fresh Ravioli! This instructional demonstration will be led by the Chef Perry from Perry Culinary Services. This time we will use our new expanded dining room area to host this class!

What to Expect:

Interactive Instruction: Chef Perry will demonstrate the techniques for preparing gnocchi and rolling it out to create delicious Ravioli and Ragu. You will also learn how to make a rich and flavorful Ragu sauce that pairs beautifully with your Ravioli

.Hands-On Experience: Participants will have the opportunity to roll up their sleeves and prepare their own pasta under Chef Perry’s expert guidance.

Delicious Tasting: At the end of the class, everyone will enjoy a meal featuring the freshly prepared meal.

Take-Home Pasta: Each participant will get to keep the pasta they prepared during the class.